Thai Thai Restaurant

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    • Home
    • FALLBROOK MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • VISTA MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • SANTEE MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Noodles Soup
      • Lunch Special
      • Desserts & Side Orders
    • Contact Us

Thai Thai Restaurant

Thai Thai RestaurantThai Thai RestaurantThai Thai Restaurant
  • Home
  • FALLBROOK MENU
  • VISTA MENU
  • SANTEE MENU
  • Contact Us

Entrees

Entrees - Served with Jasmine Rice (Brown rice add $1.50)

Vegetarian $10 // Mock duck or Mock Chicken or Tofu $10 // Chicken or Pork $10 // Beef $11 // Shrimp $13 // Duck $14 // Combo (Shrimp, Chicken, Pork, Beef) $15 // Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $16 // * Extra Meat $3 *Extra Vegetables $2

47. SPICY BASIL

Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.

48. CASHEW NUT

Stir fried water chestnuts, green and white onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

49. SPICY EGGPLANT

Sauteéd eggplant, basil, garlic, zucchini

carrot, bell pepper and onion.

50. MIXED VEGETABLES LOVER

Sauteéd broccoli, zucchini, napa,  snow peas,

carrots, cabbage, garlic, onion, mushroom

and bean sprouts.

51. GINGER

Sauteéd fresh ginger root with mushroom,

carrot, onion, snow peas, pineapple and celery.

52. BROCCOLI

Sautéed broccoli with oyster sauce, carrot and

garlic. 

53. PAD PRIK SOD

Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

54. SWEET & SOUR

Pineapple, tomato, green & white onion, cucumber and bell pepper, carrot.

55. GARLIC & PEPPER

Stir fried meat with fresh garlic  and ground black pepper over fresh cabbages. 

56. PAD PHRIK-KHING

Sautéed green bean, Kaffir lime leaves,

bell pepper with curry paste. 

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