Thai Thai Restaurant

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    • Home
    • FALLBROOK MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • VISTA MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • SANTEE MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Noodles Soup
      • Lunch Special
      • Desserts & Side Orders
    • Contact Us

Thai Thai Restaurant

Thai Thai RestaurantThai Thai RestaurantThai Thai Restaurant
  • Home
  • FALLBROOK MENU
  • VISTA MENU
  • SANTEE MENU
  • Contact Us

Entrees

Entrees - Served with Jasmine Rice (Brown rice add $1.50)

Vegetables $10.95 // Mock duck or Mock Chicken or Tofu $11.95// Chicken or Pork $11.95 // Beef $13.95 // Shrimp $14.95 // Duck $16.95 // Combo (Shrimp, Chicken, Pork, Beef) $17.95 // Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $18.95

47. SPICY BASIL (PAD KHA POW)

Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.

48. CASHEW NUT

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

49. SPICY EGGPLANT

Sauteéd eggplant, basil, garlic, carrot, bell pepper and onion.

50. MIXED VEGETABLES LOVER

Sautéed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.

51. GINGER

Sauteéd fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.

52. BROCCOLI

Sautéed broccoli with oyster sauce, carrot and garlic. 

53. PAD PRIK SOD

Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

54. SWEET & SOUR

Pineapple, tomato, onion, cucumber and bell pepper.

55. GARLIC & PEPPER

Stir fried meat with fresh garlic  and ground black pepper over fresh cabbages. 

56. PAD PHRIK-KHING

Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste. 

57. PRA-RAM

Broccoli and spinach topped with peanut sauce specialties.

58. SWEET CHILI PASTE (PAD NAM PRIK PAO)

Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste.

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