Entrees
Entrees - Served with Jasmine Rice (Brown rice add $1.50)
Vegetables $10.95 // Mock duck or Mock Chicken or Tofu $11.95// Chicken or Pork $11.95 // Beef $13.95 // Shrimp $14.95 // Duck $16.95 // Combo (Shrimp, Chicken, Pork, Beef) $17.95 // Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $18.95
47. SPICY BASIL (PAD KHA POW)
Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.
48. CASHEW NUT
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.
49. SPICY EGGPLANT
Sauteéd eggplant, basil, garlic, carrot, bell pepper and onion.
50. MIXED VEGETABLES LOVER
Sautéed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.
51. GINGER
Sauteéd fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.
52. BROCCOLI
Sautéed broccoli with oyster sauce, carrot and garlic.
53. PAD PRIK SOD
Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.
54. SWEET & SOUR
Pineapple, tomato, onion, cucumber and bell pepper.
55. GARLIC & PEPPER
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.
56. PAD PHRIK-KHING
Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste.
57. PRA-RAM
Broccoli and spinach topped with peanut sauce specialties.
.png/:/rs=w:360,h:270,cg:true,m/cr=w:360,h:270)
58. SWEET CHILI PASTE (PAD NAM PRIK PAO)
Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste.