Served Mon-Fri 11:00 am - 3:00 pm (Except Holiday).
Served with vegetarian soup of the day, house salad and
fresh spring roll with tofu. (soup not include with togo order)
Vegetarian or Tofu $9 // Mock duck or Mock Chicken $9 // Chicken or Pork or Beef $9 // Shrimp or Calamari or Duck $10 // Combo (Shrimp, Chicken, Pork, Beef) $11 // Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $12 //* Extra Meat $2 *Extra Vegetables $1 Brown Rice Add $1.50
Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside.
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.
Stir fried rice with egg, pea, carrot, and onion.
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.
Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.
Sauteéd broccoli, zucchini, napa, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts.
Sautéed broccoli with oyster sauce, carrot and garlic.
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.
Fried chicken with Thai sweet orange sauce.
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.
Coconut milk, potatoes, carrot and onions in yellow curry paste.
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.
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