Thai Thai Restaurant

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    • Home
    • FALLBROOK MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • VISTA MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • SANTEE MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Noodles Soup
      • Lunch Special
      • Desserts & Side Orders
    • Contact Us

Thai Thai Restaurant

Thai Thai RestaurantThai Thai RestaurantThai Thai Restaurant
  • Home
  • FALLBROOK MENU
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  • SANTEE MENU
  • Contact Us

LUNCH SPECIAL

Served Mon-Fri 11:00am - 3:00pm (Except Holiday).  Served with

Vegetarian soup of the day (soup not include with togo order)

House salad, Thai vegetarian egg roll and fried wonton.

Vegetables or Tofu $9.95 // Mock duck or Mock Chicken $10.95 // Chicken or Pork or Beef $11.95 // Shrimp or Calamari or Duck $12.95 // Combo (Shrimp, Chicken, Pork, Beef) $13.95 // Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $14.95

L1. PAD THAI

Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside.

L2. SPICY NOODLE

Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

L3. PAD SEE-IEW

Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli. 

L4. THAI FRIED RICE

Stir fried rice with egg, pea, carrot, and onion.

L5. SPICY FRIED RICE

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

All Lunch Special below are also served with Jasmine Rice (Brown rice add $

L6. SPICY BASIL

 Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic. 

L7. CASHEW NUT

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

L8. MIXED VEGETABLES

Sauteéd broccoli, zucchini, napa, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts.

L9. BROCCOLI

Sautéed broccoli with oyster sauce, carrot and garlic. 

L10. GARLIC & PEPPER

Stir fried meat with fresh garlic  and ground black pepper over fresh cabbages. 

L11. ORANGE CHICKEN

Fried chicken with Thai sweet orange sauce.

L12. RED CURRY

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

L13. YELLOW CURRY

Coconut milk, potatoes, carrot and onions in yellow curry paste.

L14. PANANG CURRY

Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.

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