Thai Thai Restaurant

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    • Home
    • FALLBROOK MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • VISTA MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • SANTEE MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Noodles Soup
      • Lunch Special
      • Desserts & Side Orders
    • Contact Us

Thai Thai Restaurant

Thai Thai RestaurantThai Thai RestaurantThai Thai Restaurant
  • Home
  • FALLBROOK MENU
  • VISTA MENU
  • SANTEE MENU
  • Contact Us

Specialties

Served with Jasmine Rice (Brown rice add $1.50)

79. BEEF NOODLE SOUP

11.95

Noodle in beef broth with meat ball, 

Bean sprouts, celery, cilantro, fried garlic.

80. BOAT NOODLE SOUP

11.95


Noodle in beef broth with beef, meat ball, Tender beef, bean sprouts, tripe, liver, Chinese broccoli.

81. TOM YUM NOODLE

11.95

Noodle in clear broth with fish ball, pork, ground peanut, dry chili, lime juice, bean sprouts.

82. YEN TA FO

13.95

Noodle in clear broth and special 

Yen Ta Fo sauce with fish ball, squid, shrimp, white mushroom, fried tofu and spinach.

83. PORK NOODLE SOUP

11.95

Noodle in clear broth with pork, ground pork, BBQ pork Meat ball, sliced fish cake and bean sprouts.

84. BBQ PORK NOODLE SOUP

12.95

Egg noodle in clear broth with BBQ pork, Fish ball, fried wonton and yu choy.

85. LARD-NAR $12.95 / $18.95

Stir fried flat noodle in Thai gravy sauce with broccoli, Chinese broccoli, carrot and marinated pork or seafood.

86. YEN TA FO SOUP (Hot Pot)

17.95

Clear soup mixed with yen ta fo sauce,

Shrimp, calamari, scallop, mussel and 

Fish ball, fried tofu and morning glory.

87. TENDER BEEF SOUP (Hot Pot)

16.95

Beef broth with beef, tender beef, liver, tripe, meat ball and bean sprouts and Chinese broccoli.

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