Vegetables or Tofu (S) $7 (L) $10 // Chicken (S) $7 (L) $10 // Shrimp (S) $8 (L) $13 // Mixed Seafood (S) $9 (L) $16
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, and cilantro.
Coconut milk, mushrooms, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, napa, snow peas and cilantro in clear broth.
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meat ball and cilantro.
Vegetarian $10 // Mock duck or Mock Chicken or Tofu $10 // Chicken or Pork $10 // Beef $11 // Shrimp $13 // Duck $14 // Combo (Shrimp, Chicken, Pork, Beef) $15 // Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $16 // * Extra Meat $3 *Extra Vegetables $2
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.
Stir fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in claypot.
Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot, napa, zucchini and broccoli.
Stir fried flat noodle, broccoli / Chinese broccoli topped with Thai gravy sauce.
Stir fried flat rice noodles with egg, green and white onion, bean sprouts and carrot.
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