Specialties

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

Calamari, shrimp, scallops, mussels, fish green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed

of freshly steamed vegetable.

Salmon filet topped with stir fried carrots, celery, onions garlic,

cashew nut and snow peas.

Shrimps stir fried with asparagus, bell pepper, onion, carrot, snow peas’ mushroom in Thai special sauce.

Roasted duck sauteed with Thai chili sauce, basil, bell pepper,

onion, zucchini and carrot.

Deep fried filet of sole served in our special savory Thai chili sauce.

Steamed fish filet topped with ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.

Grilled steak served with authentic Thai spicy sauce.

Fried chicken with Thai sweet orange sauce.

Marinated BBQ chicken with Thai sweet chili sauce. 

Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, pineapple carrot and celery. 

Deep fried whole fish topped with hot chili, basil and bell pepper.

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime, green bean leaves, hot basil, Thai eggplant & bell pepper.

Sauteéd Chinese broccoli with crispy pork.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

 Ground chicken or ground pork sauteed basil with Thai chili, bell pepper, onion, garlic and green bean.