Thai Thai Restaurant

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    • Home
    • FALLBROOK MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • VISTA MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • SANTEE MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Noodles Soup
      • Lunch Special
      • Desserts & Side Orders
    • Contact Us

Thai Thai Restaurant

Thai Thai RestaurantThai Thai RestaurantThai Thai Restaurant
  • Home
  • FALLBROOK MENU
  • VISTA MENU
  • SANTEE MENU
  • Contact Us

Specialties

Served with Jasmine Rice (Brown rice add $1.50)

57. OCEAN SEAFOOD

17

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

58. PAD PED TA LAY

17

Calamari, shrimp, scallops, mussels, fish green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

59. PANANG SALMON

17

Salmon topped with panang curry sauce then served on bed

of freshly steamed vegetable.

60. CASHEWS SALMON

18

Salmon filet topped with stir fried carrots, celery, onions garlic,

cashew nut and snow peas.

61. ASPARAGUS SHRIMP

18

Shrimps stir fried with asparagus, bell pepper, onion, carrot, snow peas’ mushroom in Thai special sauce.

62. SPICY ROASTED DUCK

17

Roasted duck sauteed with Thai chili sauce, basil, bell pepper,

onion, zucchini and carrot.

63. PLA LAD PRICK

16

Deep fried filet of sole served in our special savory Thai chili sauce.

64. GINGER PERFECT FISH

16

Steamed fish filet topped with ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.

65. TIGER CRY STEAK

15

Grilled steak served with authentic Thai spicy sauce.

66. ORANGE CHICKEN

10

Fried chicken with Thai sweet orange sauce.

67. BBQ CHICKEN

14

Marinated BBQ chicken with Thai sweet chili sauce. 

68. TILAPIA GINGER

16

Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, pineapple carrot and celery. 

69. PLA PAD PRIK

18

Deep fried whole fish topped with hot chili, basil and bell pepper.

70. HO MOK TA LAY (SIZZLING PLATTER)

18

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

71. PLA PAD CHA

16

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime, green bean leaves, hot basil, Thai eggplant & bell pepper.

72. KANA MOO KROB

13

Sauteéd Chinese broccoli with crispy pork.

73. SPICY MUSSELS

15

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

74. PAD KHA POW (THAI STYLE)

11

 Ground chicken or ground pork sauteed basil with Thai chili, bell pepper, onion, garlic and green bean.

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