Specialties

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.

Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce.

Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot.

Deep fried filet of sole served in our special savory Thai chili sauce.

Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.

Grilled steak served with authentic Thai spicy sauce.

Fried chicken with Thai sweet orange sauce.

New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.

Marinated BBQ chicken with Thai sweet chili sauce. 

Deep fried Tilapia topped with

stir fried ginger, onion, snow peas,

bell pepper, carrot and celery. 

Deep fried whole fish topped with hot chili, basil and bell pepper.

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant and bell pepper.

Stir-fried salmon in curry sauce with basil leaves and bell pepper.

Sauteéd Chinese broccoli with crispy pork.

Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.