Thai Thai Restaurant

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    • Home
    • FALLBROOK MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • VISTA MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Lunch Special
      • Desserts & Side Orders
      • Gallery
    • SANTEE MENU
      • Appetizer & Salads
      • Soup & Noodles
      • Fried Rice & Curry
      • Entrees
      • Specialties
      • Noodles Soup
      • Lunch Special
      • Desserts & Side Orders
    • Contact Us

Thai Thai Restaurant

Thai Thai RestaurantThai Thai RestaurantThai Thai Restaurant
  • Home
  • FALLBROOK MENU
  • VISTA MENU
  • SANTEE MENU
  • Contact Us

Specialties

Served with Jasmine Rice (Brown rice add $1.50)

63. OCEAN SEAFOOD

18

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

64. PAD PED TA LAY

18

Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

65. PANANG SALMON

18

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

66. CASHEWS SALMON

18

Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.

67. ASPARAGUS SHRIMP

18

Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce.

68. SPICY ROASTED DUCK

18

Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot.

69. PLA LAD PRICK

18

Deep fried filet of sole served in our special savory Thai chili sauce.

70. GINGER PERFECT FISH

18

Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.

71. TIGER CRY STEAK

16

Grilled steak served with authentic Thai spicy sauce.

72. ORANGE CHICKEN

12

Fried chicken with Thai sweet orange sauce.

73. HOY TOD

14

New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.

74. BBQ CHICKEN

15

Marinated BBQ chicken with Thai sweet chili sauce. 

75. TILAPIA GINGER

17

Deep fried Tilapia topped with

stir fried ginger, onion, snow peas,

bell pepper, carrot and celery. 

76. PLA PAD PRIK

19

Deep fried whole fish topped with hot chili, basil and bell pepper.

77. HO MOK TA-LAY (SIZZLING PLATTER)

19

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

78. PLA PAD CHA

18

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant and bell pepper.

79. CHOO CHEE SALMON

18

Stir-fried salmon in curry sauce with basil leaves and bell pepper.

80. KANA MOO KROB

14

Sauteéd Chinese broccoli with crispy pork.

81. THREE FLAVOR FISH

17

Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce.

82. SPICY MUSSELS

15

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

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