Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.
Salmon filet topped with stir fried water chestnut, bell pepper, carrots, celery, onions, garlic, cashew nut & snow peas.
Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce.
Roasted duck sautéed with bell papers, bamboo shoot, onion, zucchini, carrot & basil.
Deep fried filet of sole served in our special savory Thai chili sauce.
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas and pineapple in our special sauce.
Grilled steak served with authentic Thai spicy sauce and fresh cucumber.
Deep fried marinated beef or pork served with Thai style sauce.
New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.
Marinated BBQ chicken with Thai sweet chili sauce.
Deep fried tilapia topped with sautéed
Ginger, mushroom, celery, bell pepper,
onion snow peas and pineapple in our
Deep fried whole fish topped with hot chili, basil and bell pepper.
Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant and bell pepper.
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.
Sauteéd Chinese broccoli with crispy pork.
Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce.
Stir-fried salmon in curry sauce with basil leaves and bell pepper.
Fried chicken with Thai sweet orange sauce.
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