Specialties
Served with Jasmine Rice (Brown rice add $1.50)
59. OCEAN SEAFOOD
19.95
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
60. PAD PED TA LAY
19.95
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.
61. PANANG SALMON
19.95
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.
62. CASHEWS SALMON
19.95
Salmon filet topped with stir fried water chestnut, bell pepper, carrots, celery, onions, garlic, cashew nut & snow peas.
63. ASPARAGUS SHRIMP
19.95
Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce.
64. SPICY ROASTED DUCK
19.95
Roasted duck sautéed with bell papers, bamboo shoot, onion, zucchini, carrot & basil.
65. PLA LAD PRICK
19.95
Deep fried filet of sole served in our special savory Thai chili sauce.
66. GINGER PERFECT FISH
19.95
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas and pineapple in our special sauce.
67. TIGER CRY STEAK
18.95
Grilled steak served with authentic Thai spicy sauce and fresh cucumber.
68. JERKY (BEEF OR PORK)
14.95
Deep fried marinated beef or pork served with Thai style sauce.
69. HOY TOD
14.95
New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.
70. BBQ CHICKEN
15.95
Marinated BBQ chicken with Thai sweet chili sauce.
71. TILAPIA GINGER
17.95
Deep fried tilapia topped with sautéed
Ginger, mushroom, celery, bell pepper,
onion snow peas and pineapple in our
special sauce.
72. PLA LAD PRIK
19.95
Deep fried whole fish topped with hot chili, basil and bell pepper.
73. HO MOK TA-LAY (SIZZLING PLATTER)
19.95
Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.
74. PLA PAD CHA
19.95
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant and bell pepper.
75. SPICY MUSSELS
15.95
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.
76. KANA MOO KROB
15.95
Sauteéd Chinese broccoli with crispy pork.
77. THREE FLAVOR FISH
19.95
Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce.
78. CHOO CHEE SALMON
19.95
Stir-fried salmon in curry sauce with basil leaves and bell pepper.
78A. ORANGE CHICKEN
14.95
Fried chicken with Thai sweet orange sauce.